Yes. I am still on my chilaquiles quest. Life has been very hectic, emotional, and full lately, so I have been very lax with my chilaquiles posts. So much for trying to post each Sunday/Monday. 😂
Here is a quick rundown:
6April – La 16 Mesa Mexicana on 16Septiembre: Chilaquiles rojos. Served with 2 fried eggs, thick spicy (not too) salsa, crispy chips, and beans. This was a BIG hearty meal. For me, the yolks could have been softer, but I was very pleasantly surprised at the quality of the food.
Cost: $165Mx
Service was ok, but the food came out of the kitchen quickly and was hot and delicious.
Cons: the location is on a busy street, but there is inside seating if you prefer.
Would I go back? Yes!
13April – the Western Flyer was in town. If the name means nothing to you – you should read more Steinbeck. The Flyer was the boat that he and Ricketts used for their trip to the Sea of Cortéz, which prompted the writing of “The Log from the Sea of Cortez”. It is a must read for fans of marine science and conservation. The boat was in town for the first time in 85 years to kick off a new life as an educational research vessel for the west coast and Baja.
20 & 27April, 4May – I was traveling in the United States and did not go in search of chilaquiles.
11May – Terraza La Choperia Malecón on Obregon: Chilaquiles rojos natural (no eggs or meat) with limonada mineral. The limonada was refreshing and not sweet. The chilaquiles were tasty, not spicy, very saucy but with crisp chips. It was a large serving – I certainly couldn’t finish it! Not too much crema. The terrace is on the second floor, so the views and the breeze were amazing!
Cost: $100Mx (chilaquiles only)
Cons: The music was a bit intrusive due to the volume. The service was slow and sullen.
Would I go back? Maybe. There are so many other great places.
25May – La Chata on Madero between Allende and Benito Juarez: Chiliquiles verdes con huevos with agua de jamaica. This is a VERY locals place. When I walked in I was the only gringa, which is fine by me – I prefer locals places! It is a small space, packed with people, the staff is rushed but very efficient and kind (the waitress complimented me on my Spanish!). The chilaquiles were saucy, and the verde sauce was slightly creamy and had a distinct tomatillo tang to it – delicious! The chips were crispy, the eggs were cooked to perfection, the serving was very large. And if you sit inside there is A/C which is really important in the summertime. ¡Todo estuvo excelente!
Cost: $135 (chilaquiles) + $35 (jamaica)
Cons: Absolutely none!
Would I go back? Absolutely! I have already recommended this place to a few friends. 😍
1Jun – Antojo de qué on the corner of Navarro and Guillermo Prieto: Chilaquiles chiquillita con huevos with limonada mineral. The chilaquiles were outstanding! The salsa was made with guajillo peppers which are very flavorful with a slight heat to them. The limonada was tangy and refreshing. The chips were very crispy but with enough salsa and crema to make it chilaquiles and not nachos! The beans came in a separate, small side dish. Not too much red onion. Really delicious.
Cost: $200Mx (chilaquiles)
Cons: this place is way out of the regular tourist areas – not really a con, but it is a hike to get there. It was very hot and there was no breeze – not the restaurant’s fault, just a comment.
Would I go back? Absolutely!
8Jun – Vid’ah Bistro on Abosolo: Chilaquiles verdes con huevos and a Vid’ah juice (mango, strawberry, orange smoothie). This restaurant sits right at one end of the Malecón and has beautiful views, a covered porch to sit on, and an upstairs room that has A/C. I sat on the porch to enjoy the weather and the breeze. The juice was excellent, not too sweet, but slushy and refreshing. The chilaquiles were crispy and saucy, with a tang and a hint of spiciness. The eggs were cooked perfectly, and the addition of fresh cheese (queso fresco) was surprising and delicious. The service was fast and friendly, and they are very accommodating for English or Spanish speakers.
Cost: $195 (chilaquiles) + $125 (jugo Vid’ah) – this is a little expensive for my usual haunts, but it was worth it.
Cons: None
Would I go back? Yes, as a slight splurge, as this is more expensive than many of the places I frequent.
note: “expensive” is relative. I’ve not found chilequiles for less than $15 USD in years. 😉 Of course my sample size consists of WA and CA.
Yes, expensive is relative. I still prefer my chilaquiles to be $150Mx or less. Maybe I’m just cheap 😂